Honest To Goodness
Honest To Goodness Nutritional Yeast Flakes
Honest To Goodness Nutritional Yeast Flakes
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Nutritional yeast flakes, a nutrient-rich and versatile ingredient, has gained popularity as the perfect plant-based alternative to cheese and other animal-based products. Discover Honest to Goodness' high-quality fortified nutritional yeast that provides essential vitamins and minerals for a healthier lifestyle.
As a superfood, nutritional yeast is packed with B vitamins, complete protein, iron, and beta-glucans. These nutrients not only support immune function but also promote gut health. Our fortified variety contains added synthetic vitamins during production to further enhance its nutrient content, making it an invaluable source of essential nutrients.
Incorporating Honest to Goodness nutritional yeast flakes into your daily meals is both simple and tasty. Elevate your recipes with this versatile ingredient, whether it's vegan cheese logs, lentil Bolognese, or homemade vegemite. You can also sprinkle it on popcorn, roasted veggies, or savoury breakfast dishes for an extra burst of flavour.
Experience the myriad of health benefits and culinary possibilities that nutritional yeast offers by adding it to your diet today. Embrace this plant-based powerhouse and elevate your meals with Honest to Goodness nutritional yeast flakes.
Note: This Nutritional Yeast contains folic acid.
Additional Nutritional Information:
Av per 100g
Thiamine HCl (B1): 14mg
Riboflavin (B2): 55mg
Niacin (B3): 266mg
Pantothenic acid (B5): 99mg
Pyridoxine (B6): 23mg
Biotin (B7): 23mcg
Folic acid (B9): 2150mcg
Cobalamin (B12): 108mcg
HOW TO USE
Nutritional Yeast is a supplement to add cheese flavours to any vegan or vegetarian dish. Add it to soups, stir-fries, dips, spreads or as seasoning for salads, vegetables and rice.
GROWING & PROCESSING
Nutritional yeast flakes are produced through the fermentation of the species Sarrcharomyces cerevisiae on molasses. Additional nutrients (including folic acid) are added to the live yeast during a second fermentation step. It is harvested, washed, “inactivated” and rolled into dried flakes.
INGREDIENTS: Yeast Flakes, B Vitamins, Folic Acid, Iron
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