House of Goodness Dumplings // Tofu & Shiitake Mushroom

Our gluten free gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies.

Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free, sesame free.

INGREDIENTS:

(FODMAP Friendly):

Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.

Gluten free, dairy free, egg free, nut free, sesame free. Allergen Advice: Contains Soy.