Derived from the colour of the dish, Green Curry is a spicy Thai cuisine than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.
RED CURRY PASTE
Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or a vegetarian protein source such as tofu.
TOM YUM PASTE
Tom Yum is a fragrant, hot & sour soup popular around the world. It is often served with prawns but works wonders with other seafoods, chicken and mushrooms
PAD THAI SAUCE
Thailand's favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.
