Organic Indulgence Dip

The key to our tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.

Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.

These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.

One taste and you’ll be hooked.

Hommus

This classic Middle Eastern dip is perfect for eating just about any way you can think of. Beautiful organic chickpeas, fresh lemon, garlic and spices make it the best hommus you’ll find anywhere.

Chilli Hommus

Take a traditional classic and move it out of the frying pan and into the fire. The fresh chilli gives the dip warmth and depth. Enjoy with felafel or on your favourite burger.

Beetroot

A tangy mouthful of fresh organic beetroot, nothing could be more simple and flavoursome. Bursting with colour and taste, this dip is perfect with fresh bread and crackers or added to salads or cold meats.