The Vegan Dairy

AGED & SMOKEY

Aged and lightly smoked, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in smoked paprika. A popular choice on cheese boards or delicious sliced on salads or in sandwiches.

Weight approximately 150g.

Vacuum packaged to preserve freshness. Minimum shelf life 1-2 months while sealed; 7-10 days after opening. This product can also be frozen!

INGREDIENTS

Cashew nuts, coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, smoked paprika, psyllium.

DILL CHEVRE

Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill. Weight approximately 150g.

Vacuum packaged to preserve freshness. Minimum shelf life 1-2 months while sealed; 7-10 days after opening. This product can also be frozen!

INGREDIENTS

Cashew nuts, coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves.

PERSIAN FETTA

Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.

Minimum shelf life of 1-2 months; cheese must be kept under oil to maximise freshness. This product can also be frozen!

INGREDIENTS

Cashew nuts, coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan cultures

CULTURED BUTTER

Rich, smooth cultured European style butter, lig htly salted. Tastes, spreads, melts and bakes like the real thing.Minimum shelf life of 1-2 months. This product can also be frozen!

INGREDIENTS

Organic coconut oil, filtered water, cold filtered rice bran oil, sea salt, soy lecithin, organic hemp, annatto.