Waah Organics // Ready To Eat Meals

DAL MAKHANI

A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth.

DAL TADKA

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called "Tadka" gives the dish a pleasing aroma and a distinctive taste.

VEGETABLE PULAO

Rice cooked in an aromatic, flavourful broth with assorted vegetables to create a perfect, healthy staple. Vegetable Pulao is a vegetarian’s delight. This mix of fragrant Basmati rice and carefully curated organic vegetables strikes a perfect balance between taste and health. The sauteed vegetables not only add up to the nutritive value of the dish, but also make it perfect for indulgence.

VEGETABLE BIRYANI

Long grain basmati rice cooked with assorted vegetables in a spicy masala base, served in layers for the perfect biryani experience. Vegetable Biryani will connect you to the soul of Mughal era in India, dating back to a thousand years. What makes this delicacy exclusive is the way the curry and rice are cooked seperately, and later mixed. While the rice is plain, the curry boasts an aray of seasonings to give you a perfect contrasting taste.

RAJMA MASALA

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed in tomato and onion curry, before being seasoned with tastefully curated spices and garnished with cream and coriander.

CHANA MASALA

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and garlic to bring the typical piquant taste of this region. The integral part of Punjabi food menu is meant to satiate your taste buds.