Wholegrain Milling Co Organic Stoneground White Bakers Flour

Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Soft breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour

This flour was previously named Demeter Farm Mill - Organic Unbleached White Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

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