Wholegrain Milling Co Organic Stoneground Whole Rye Flour

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. 

Milling process: Stone Mill 
Protein Content: 10% 
Popular uses: Sourdough, Artisanal bread 
Taste Profile: Strong rye / cereal flavour 

This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.